Recipe

I have finally gotten around to getting that recipe together so here you go. If you have any questions about it I will try to help you but we really just made it up as we went. Good Luck!

Chicken Cordon Bleu Pasta
1 package (12 oz.) pasta cooked
6 strips of Bacon Cooked and grind up in a food processor
1/4 lb. (about, probably less) of ham, grind up in a food processor
*If you don't have a food processor you just want really small pieces and I mean really small*
1 big or 2 small pieces of Chicken cut into small strips. Season with salt, pepper, and garlic powder. We cooked it in a frying pan with the lid on until it was done. Drain the water
1 cup (about) of Mozzarella Cheese
Green Onions
1 recipe of Alfredo Sauce (below)
1 stick of butter 1 pint Heavy Cream 2 T. (1 oz.) Cream Cheese
Combine in a sauce pan and once it is melted add:
3/4 cup Parmesan Cheese 1 tsp. Garlic Powder Pepper
Simmer on Low for 20 minutes


Mix Pasta, Chicken, and Ham with the Alfredo Sauce. Top with Bacon, Mozzarella and Parmesan Cheese, and Green Onions. Put in oven at 400 for about 20 minutes until the cheese is melted and it looks a little crunchy. ENJOY!!